Back To Basics: Grinding Grains For Flour At Home ...
Nov 27, 2013 · Fill your grinder or food processor up no more than 2/3 of the way. Half is better so that the product can reach the blades and be ground equally. Grind until you have smooth, fluffy flour. Open your grinder and pick out the larger chunks. You can grind a bit more or just pick them out and grind them alone, which is probably the better option.