DETERMINATION OF MOISTURE CONTENT
risks of mould growth and OTA production; Marketing: a cargo of 25,000 tons of coffee at 12 % moisture represents 3000 tonnes of water. At %, the cargo contains 3,625 tons of water. At just per kg, this difference is worth 125,000; Roasting: temperature and length of roasting are adjusted to a usual moisture of 12 % to 13 %.